mmmm… I can just taste the authentic flavor of a handmade ravioli and the wonderful scent of pasta-making kitchens across Italy. Hand-rolled ravioli are marvelous things, but they take ages to prepare only to be devoured in minutes. However, with this kitchen gadget and a bit of flour you could make several hundred ravioli, just like in Italy, and freeze them for later.
Made from high-quality hardwood, this rolling pin is easy to use and time effective, cutting your prep time by 2/3 and making homemade ravioli a snap. It cuts sheets of dough into 1-inch squares, creating small ravioli with just the right amount of filling for each one.
Lightly roll the pin out over the dough, place your favorite filling in each rectangle, cover with a second layer of dough and roll the pin again. Any excess filling between the two layers of pasta spills out of the end, making the ravioli filling process almost fool proof. Measures 23” long with 2.5” diameter.
share with friends