Norm architects have designed these stylish containers for storing, cooking and serving herbs, oils and spices. For practical reasons I prefer using glass containers in the kitchen, they don’t become cloudy like plastic, food stays fresher because they seal tighter and they are much easier to clean. But I also enjoy the aesthetics of glass, while my kitchen is very modern and functional my glass containers add color and sophistication to my shelves. Some are recycled jam-jars with a bluish hue, some are old-fashioned brown medicine jars and some glass containers have a yellowish glint to them. The Norm Pods fit right in, they are sleek and round cylinders with beautiful steel lids.
There are three options for the pods’ dispensing tops: a spout for pouring oil, vinegar etc, small shaker holes for fine spices and large shaker holes for sea salt, herbs and seeds. They add color and texture to my shelves but it also makes it much easier for me to find the herbs and spices I cook with.
Another great thing about the design is the unique Tripod Holder that can hold 3 pods at a time. When I entertain I just use it to bring the pods to the table and when if I’m short of space, the holders can be easily stacked one on top of the other.
The Norm Pods combine function, beauty and great usability design and the added bonus is that they make it much easier for me to stick to a healthier more sustainable lifestyle.
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