Cut & Paste is a series of cutting boards designed for the modern kitchen. Cooking a meal always means ending up with lots of dishes to wash, first there are all the dishes I use to prepare the food – utensils, cutting board, pots, pans and bowls – then there are the dishes I use to serve the food.
Although I am an efficient cook (wash the dishes I use as I go along) at the end of the meal there’s still a dirty pile of dishes to be cleaned. I always keep my eye open for dishes that will save me time and make my cooking experience more efficient, I especially like those that are multi-functional. Klaus Hackl has designed a collection of kitchen-tools for the French company ENO that takes into account all the needs of the modern cook.
After observing real-life situations and experiencing cooking and food-handling they have started to introduce a new generation of household dishes that is expandable and can be used in different ways.
The Cut & Paste cutting boards come in three sizes. Their design is sleek and functional. Made up of a wooden cutting board that sits inside a shallow white porcelain container with raised sides and a concave front, they are great for mess-less chopping. After you finish chopping herbs or vegetables you just slide everything into the bowl and then either finish off your dish in the bowl and use it to serve at the table or slide everything into the pot.
I love using these boards to serve cheese or bread at the table, knowing that the bowl will catch all the messy crumbs. The boards also stack beautifully saving me storage and counter space. These Cut & Paste cutting boards are both useful and pretty and have definitely cut back on my washing up and preparation time.
Board sizes: 9X9 cm, 18X13.5 cm, 27X20 cm.
Made of white porcelain with either a maple wood board or a wenge wood board.
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