If you take cooking seriously, then you will appreciate the Cut Brooklyn handmade kitchen knives. What chefs and cooking enthusiasts say about the importance of a good knife, I learned at the age of twelve from my mother.
I grew up with a mother who never dreamed of buying pre-made, processed food but made everything herself: from mayonnaise and jam to preserves and sauces. Everything we ate was prepared from scratch. She also had very strict rules about working in the kitchen and I have to admit that she knew what she was doing. One of the first things I learned when working with her in the kitchen was the importance of knives.
She had an assortment of premium knives, each one dedicated to specific cutting tasks and all of them extremely sharp. She taught me how to choose the perfectly balanced knife, how to use them and take care of them and ever since I have become a “knife groupie”. Continue reading