It’s time to get to work with La Cornue Carving Board; this is exactly what this board means – business. Crafted from solid hornbeam, the same wood used in professional butcher blocks, the board is set on a slight incline that allows the meat juices to flow down the channels, carved on the outer edge of the board, and collected in a stainless steel Rolse juice bowl. The stainless bowl is easily removable to be used in the making of gravies or as an ‘au jus’ dipping bowl, while two cast iron handles provide easy handling.
Tastefully designed, this elegant poultry carving block does not come cheap. The famous La Cornue brand is devoted to excellence, offering connoisseurs only the very best. Continue reading