To paraphrase Dean Martin – a good pizza is amore (love) and Emile Henry’s Flame pizza stone is the base for a good love story! In the 16th century, Maria Carolina, the queen of Naples decided that the peasant dish pizza was fit for royalty. Since then, Italian pizza has set the standard for pizza all over the world. No matter what type of pizza you prefer – traditional style with regional ingredients or trendy with surprising toppings, one requirement is essential for a satisfying pizza: a crispy well-baked crust. Continue reading