I have a small herb garden, just outside my kitchen, which I am very proud of. Thyme, Basil and Oregano are just a few of the plants I have successfully managed to grow, and which are now being pruned and added to various pasta recipes and different sauces.
You can imagine my surprise when I first saw Eethuis – a vertical garden containing an actual house with living walls and roof packed with delicious vegetables, fruits, herbs and edible flowers. It is both a house and a garden which attracts visitors to taste, touch, harvest, weed, sow and smell. Continue reading